Our lovely dill pickles with mustard seed. So easy, so fun, can't wait to bust into the first jar! I like food I have to wait for. We are so used to instant gratification but food is so much more satisfying when it has a history. Like a slow cooked meal that takes all day to cook and you get to smell it everytime you walk in the house. It just tastes ten times better....
5 comments:
I love pickles! They look great!
pickles rule. i planted pickling cukes in my garden this year in hope of making them myself:) as long as the goddamn slugs don't get them...grrrr!!
What a lovely pickle photo. Home made are the best. Its fun to experiment with flavors like garlic and hot peppers too. Is that a sprig of dill?
Used sprigs of dill and whole mustard seed
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