Saturday, June 27, 2009

More yummy lunches at our house...

Noah keeps bringing home these amazing, gigantic porcini mushrooms and grilling them on our grill pan. They are so meaty I don't even miss any other protein. Here he creamed corn, pan sauteed baby artichokes, and used amaranth as a garnish. "To make it look pretty for you," he said. We paired it with a Qupe chardonnay blend and ate al fresco on our patio.

1 comment:

Mama Nomad said...

food tastes even better if its pretty:)