Noah keeps bringing home these amazing, gigantic porcini mushrooms and grilling them on our grill pan. They are so meaty I don't even miss any other protein. Here he creamed corn, pan sauteed baby artichokes, and used amaranth as a garnish. "To make it look pretty for you," he said. We paired it with a Qupe chardonnay blend and ate al fresco on our patio.
Saturday, June 27, 2009
More yummy lunches at our house...
Noah keeps bringing home these amazing, gigantic porcini mushrooms and grilling them on our grill pan. They are so meaty I don't even miss any other protein. Here he creamed corn, pan sauteed baby artichokes, and used amaranth as a garnish. "To make it look pretty for you," he said. We paired it with a Qupe chardonnay blend and ate al fresco on our patio.
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1 comment:
food tastes even better if its pretty:)
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