Another side dish he made, (while simultaneously doing everything else) was sauteed purple baby artichokes, green beans, and garlic.
Sunday, June 28, 2009
Noah and I both woke up with a hankerin' to MAKE SOME FOOD! We had so many projects in mind we were stepping all over each other in our tiny kitchen. The first thing I did was make strawberry ice cream. My custard turned out perfect and I got to use my chinois (twice!) to strain the custard then strain the seeds from the strawberry puree. I jumped out of the kitchen to make room for Chef Noah and his fried chicken. He soaks it in buttermilk first to tenderize the meat, then he serves it with a mixed green salad (so we don't feel so guilty about eating fried food).